Steakhouse in Paris 1st: steak frites and unlimited fries, a short walk from the Louvre

Paris 1st · Les Halles

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Recommended

Club Fondant

Homemade minced beef steak, truffle mash and black truffle sauce

€25

  • Club Classic

    Rump steak

    €25

  • Club Prime

    21-day aged Angus sirloin

    €29

  • Club Signature

    Angus fillet

    €37

Green signature sauce, fresh salad, mash and unlimited fries · prices include service

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Open 7 days · lunch and dinner · book online

Beef Club & Co is a Parisian steakhouse at 8 rue Coquillière, in the Les Halles district of central Paris. You choose one of three cuts of beef, from €25 to €37. It comes with our green signature sauce, fresh salad, mash and unlimited fries.

Prices
€25 to €37Three beef cuts and the Club Fondant, service included
Unlimited
The friesGreen signature sauce, fresh salad and mash come with every beef cut
Kitchen
Nonstop12 pm to 11 pm daily, 11:30 pm on Friday and Saturday
Louvre
650 mStraight line to the Pyramid; RER A, B, D at Châtelet–Les Halles
Language
English spokenThe full menu, with prices, is translated on this page
Groups
Up to 200Book online for 1 to 10; for 11 or more, call us

Version française · Español · Italiano · Deutsch · Português · Nederlands · 日本語 · 한국어 · 中文

Where to eat near the Louvre and Les Halles, at any hour

Club ClassicRump steak (cœur de rumsteck)
€25
Club PrimeAged Angus sirloin (contre-filet) · our most-ordered cut
€29
Club SignatureAngus beef fillet (filet)
€37
Club FondantHomemade minced beef steak (steak haché), 260 g, with truffle mash and black truffle sauce
€25
Truffle sauceExtra
+€2

The cut is the only thing that changes from one price to the next. Each cut comes with the same green signature sauce, created with a Michelin-starred chef. If you would rather have the truffle sauce, it costs €2 more.

Grilled beef, pink in the middle, sliced on a red board

The fries (frites) are unlimited. Every plate also comes with:

  • green signature sauce
  • fresh salad
  • mashed potatoes (purée)

Still hungry? Ask for more fries whenever you like.

Pans of sliced beef and fries topped with sauce, next to a bowl of salad, on a wooden table in the restaurant
  • Monday to Thursday and Sunday: 12 pm to 11 pm.
  • Friday and Saturday: 12 pm to 11:30 pm.

There is no break between lunch and dinner on any day, which helps if sightseeing has you eating at odd hours.

The address is 8 rue Coquillière, 75001 Paris, in the 1st arrondissement.

  • RER A, B and D: Châtelet–Les Halles station.
  • Metro lines 1, 4, 7, 11 and 14: Châtelet station, exit 7.

Direct trains, no change: RER A from La Défense, Gare de Lyon and Nation; RER B from Gare du Nord and Denfert-Rochereau; RER D from Gare du Nord and Gare de Lyon.

You can book online (opens in a new tab) for up to 10 people. For a group of more than 10, call us on +33 1 42 33 67 93 or write to contact@beefclubandco.com.

Is the steak unlimited?

No, only the fries are. You get one cut of beef with green signature sauce, fresh salad and mash, and you can ask for more fries whenever you like.

Are you open on Sunday?

Yes. On Sunday the kitchen serves nonstop from 12 pm to 11 pm.

  • Steak frites: €25, €29 or €37, depending on the cut.
  • Green signature sauce, fresh salad, mash and unlimited fries.
  • Signature sauce included; truffle sauce +€2.
  • Desserts €6 to €10.50, cocktails €12.
  • Address: 8 rue Coquillière, 75001 Paris.
  • Transport: RER A, B, D (Châtelet–Les Halles); metro 1, 4, 7, 11, 14 (Châtelet).
  • Open 7 days, all day: 12 pm to 11 pm, 11:30 pm on Friday and Saturday.
  • Groups over 10: +33 1 42 33 67 93 or contact@beefclubandco.com.
  • Not to be confused with The Beef Club at 58 rue Jean-Jacques Rousseau: that is a different restaurant, now closed. Beef Club & Co is only at 8 rue Coquillière.

Our guests say it best

Google reviews from our guests, September 2026. Translated from French.

  • I don’t understand the bad comments. We were very warmly welcomed, the meat and the sauce were very good, cooked exactly as asked, and the mash was excellent. I need the recipe!

    ★★★★★ Lou D. Google review
  • Photo by Ailsa L.: sliced pink beef and fries in a BEEF dish

    The 21-day aged cut has a really intense flavour and the Angus fillet was perfectly tender. […] Generous portions, we left completely full.

    ★★★★★ Ailsa L. Google review
  • One of the best meat restaurants in Paris. […] The meat was cooked as asked and melts in the mouth (their fillet is great).

    ★★★★★ Ductac N. Google review
  • Photo by Guer0n: his BEEF dish finished, only the sauce left

    The plates are generous […] and the sauce is by far the best of all the beef restaurants.

    ★★★★★ Guer0n Google review
  • Top-quality meat, smooth and really tasty sauces, perfectly crispy fries […] A perfect evening!

    ★★★★★ Lagr. Google review
  • A really beautiful restaurant, and the meat is truly delicious!! Special mention for the sirloin. I recommend it.

    ★★★★★ Acram O. Google review

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