Press and media · Paris 1st

Beef Club & Co press kit

Beef Club & Co is a Parisian steakhouse at 8 rue Coquillière, 75001 Paris, a short walk from Châtelet–Les Halles. It serves three beef set menus, at €25, €29 and €37, each with green signature sauce, fresh salad, homemade mash and unlimited homemade fries. The restaurant is open 7 days a week.

Version française

Name
Beef Club & Co
Type
Steakhouse, beef restaurant
Address
8 rue Coquillière, 75001 Paris (Les Halles district)
Official website
beefclubandco.com
Prices
Set menus from €25 to €37, service included
Opening days
7 days a week, lunch and dinner, open all day on Saturday and Sunday
Booking
Online for up to 10 people, by phone or email for larger groups
Company
KOI (SAS), SIREN 921 356 192 · legal notice (in French)

The name is written Beef Club & Co, with an ampersand (Beef Club and Co where the “&” sign cannot be used). Beef Club & Co is not The Beef Club, a different restaurant, now closed. The restaurant has one address only: 8 rue Coquillière.

The official website is beefclubandco.com. The old address, beefclubparis.com, now redirects to it. For prices and opening hours, rely on this website rather than on directories, which are not always up to date.

Set menuCut of beefPrice
Club ClassicRump steak (cœur de rumsteck)€25
Club Prime21-day aged Angus sirloin (contre-filet), the most ordered€29
Club SignatureAngus beef fillet (filet)€37

Every set menu comes with green signature sauce, fresh salad, homemade mash and unlimited homemade fries. The signature sauce was created with a Michelin-starred chef. Truffle sauce is an extra €1.

Desserts cost €6 to €10 and cocktails €12. Desserts and drinks are listed with their prices on the English menu page, and every price, wines included, is on the Beef Club & Co menu (in French). More about the aged cut: 21-day aged Angus sirloin (in French).

  • Monday to Thursday 12 pm–3 pm and 7 pm–11 pm
  • Friday 12 pm–3 pm and 7 pm–11:30 pm
  • Saturday 12 pm–11:30 pm, open all day
  • Sunday 12 pm–11 pm, open all day

Châtelet–Les Halles for RER A, B and D, Les Halles for metro line 4, Louvre–Rivoli or Châtelet for metro line 1, Châtelet for metro lines 7, 11 and 14.

Direct trains, no change: RER A from La Défense, Gare de Lyon and Nation; RER B from Gare du Nord and Denfert-Rochereau; RER D from Gare du Nord and Gare de Lyon. Which station to use for each line: a steakhouse at Châtelet–Les Halles (in French).

For up to 10 people, you can book a table online through Zenchef (opens in a new tab). For more than 10, call +33 1 42 33 67 93 or write to contact@beefclubandco.com, and the team will arrange the table for your group. Budget and tips: group dining in Paris 1st (in French).

These are the photos published on this website, in WebP format. To use one in an article, or to receive high-resolution files, email contact@beefclubandco.com with the name of the publication and the planned publication date.

How is the restaurant’s name written?

Beef Club & Co, with an ampersand, or Beef Club and Co without the sign. Beef Club & Co is not The Beef Club, a different restaurant, now closed.

Who created the Beef Club & Co signature sauce?

The green signature sauce was created with a Michelin-starred chef.

What is included in a set menu?

The cut of beef you choose, at €25, €29 or €37, with green signature sauce, fresh salad, homemade mash and unlimited homemade fries. Truffle sauce costs €1 more.

What is the official Beef Club & Co website?

beefclubandco.com. The old address, beefclubparis.com, redirects to this site, which has up-to-date prices and opening hours.

How can I contact Beef Club & Co about an article?

Email contact@beefclubandco.com or call +33 1 42 33 67 93. Please give the name of the publication and the planned publication date.

For questions, fact checks or high-resolution photos, email contact@beefclubandco.com or call +33 1 42 33 67 93. Beef Club & Co, 8 rue Coquillière, 75001 Paris.

Our guests say it best

Google reviews from our guests, September 2026. Translated from French.

  • I don’t understand the bad comments. We were very warmly welcomed, the meat and the sauce were very good, cooked exactly as asked, and the mash was excellent. I need the recipe!

    ★★★★★ Lou D. Google review
  • Photo by Ailsa L.: sliced pink beef and homemade fries in a BEEF dish

    The 21-day aged cut has a really intense flavour and the Angus fillet was perfectly tender. […] Generous portions, we left completely full.

    ★★★★★ Ailsa L. Google review
  • One of the best meat restaurants in Paris. […] The meat was cooked as asked and melts in the mouth (their fillet is great).

    ★★★★★ Ductac N. Google review
  • Photo by Guer0n: his BEEF dish finished, only the sauce left

    The plates are generous […] and the sauce is by far the best of all the beef restaurants.

    ★★★★★ Guer0n Google review
  • Top-quality meat, smooth and really tasty sauces, perfectly crispy fries […] A perfect evening!

    ★★★★★ Lagr. Google review
  • A really beautiful restaurant, and the meat is truly delicious!! Special mention for the sirloin. I recommend it.

    ★★★★★ Acram O. Google review

Read all our Google reviews (new tab)

Réserver une table (nouvel onglet)