Press and media · Paris 1st
Beef Club & Co press kit
Beef Club & Co is a Parisian steakhouse at 8 rue Coquillière, 75001 Paris, a short walk from Châtelet–Les Halles. It serves four set menus, at €25, €29 and €37: three cuts of beef, each with green signature sauce, fresh salad, mash and unlimited fries, and the Club Fondant, a homemade minced beef steak with truffle mash and black truffle sauce. Beef Club & Co is open 7 days a week, with continuous service from 12:00 to 23:00 (23:30 on Friday and Saturday).
Fact sheet
- Name
- Beef Club & Co
- Type
- Steakhouse, beef restaurant
- Address
- 8 rue Coquillière, 75001 Paris (Les Halles district)
- Phone
- +33 1 42 33 67 93
- Official website
- beefclubandco.com
- Prices
- Set menus from €25 to €37, service included
- Opening days
- 7 days a week, continuous service from 12:00 to 23:00 (23:30 on Friday and Saturday)
- Booking
- Online for 1 to 10 people. More than 10 people: by phone or email
- Social media
- Instagram (new tab) · TikTok (new tab) · YouTube (new tab) · Facebook (new tab) · X (new tab)
How to write the name
The name is written Beef Club & Co, with an ampersand (Beef Club and Co where the “&” sign cannot be used). Beef Club & Co is not The Beef Club, a different restaurant, now closed. Beef Club & Co has one address only: 8 rue Coquillière, 75001 Paris.
The official website is beefclubandco.com. The old address, beefclubparis.com, now redirects to it. For prices and opening hours, rely on this website rather than on directories, which are not always up to date.
The menu: four set menus
| Set menu | Cut of beef | Price |
|---|---|---|
| Club Classic | Rump steak (cœur de rumsteck) | €25 |
| Club Prime | 21-day aged Angus sirloin (contre-filet), the most ordered | €29 |
| Club Signature | Angus beef fillet (filet) | €37 |
| Club Fondant | Homemade minced beef steak (steak haché), 260 g, truffle mash and black truffle sauce | €25 |
Every cut comes with green signature sauce, fresh salad, mash and unlimited fries. The signature sauce was created with a Michelin-starred chef. Black truffle sauce is an extra €2.
Desserts cost €6 to €10.50 and cocktails €12. Desserts and drinks are listed with their prices on the English menu page, and every price, wines included, is on the Beef Club & Co menu (in French). More about the aged cut: 21-day aged Angus sirloin (in French).
Opening hours
- Monday to Thursday 12:00–23:00, open all day
- Friday and Saturday 12:00–23:30, open all day
- Sunday 12:00–23:00, open all day
Getting there
Châtelet–Les Halles for RER A, B and D, Les Halles for metro line 4, Louvre–Rivoli or Châtelet for metro line 1, Châtelet for metro lines 7, 11 and 14. At Châtelet station, take exit 7.
Direct trains, no change: RER A from La Défense, Gare de Lyon and Nation; RER B from Gare du Nord and Denfert-Rochereau; RER D from Gare du Nord and Gare de Lyon. Which station to use for each line: a steakhouse at Châtelet–Les Halles (in French).
Groups and bookings
You book online (opens in a new tab) for 1 to 10 people. For more than 10, call +33 1 42 33 67 93 or write to contact@beefclubandco.com, and the team sets up the table with your group. Budget and tips: group dining in Paris 1st (in French).
Photos to download
These are the photos published on this website, in WebP format. To use one in an article, or to receive high-resolution files, email contact@beefclubandco.com with the name of the publication and the planned publication date.
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The front, 8 rue Coquillière, Paris 1st.Download (WebP, 1600 × 1064 px) -
Sliced beef and fries in the dishes engraved “BEEF”.Download (WebP, 960 × 1441 px) -
A cut of beef, sliced with a knife.Download (WebP, 960 × 1441 px) -
Steak frites, sauce and salad on a table in the restaurant.Download (WebP, 960 × 1441 px) -
The dining room.Download (WebP, 960 × 640 px) -
Cocktails at the bar.Download (WebP, 960 × 1441 px) -
The logo, red on black.Download (PNG, 1536 × 1024 px)
Frequently asked questions
How is the restaurant’s name written?
Beef Club & Co, with an ampersand, or Beef Club and Co without the sign. Beef Club & Co is not The Beef Club, a different restaurant, now closed.
Who created the Beef Club & Co signature sauce?
The green signature sauce was created with a Michelin-starred chef.
What is included in a set menu?
The cut of beef you choose, at €25, €29 or €37, with green signature sauce, fresh salad, mash and unlimited fries. The Club Fondant, a homemade minced beef steak with truffle mash and black truffle sauce, is €25. Truffle sauce costs €2 more.
What is the official Beef Club & Co website?
The official Beef Club & Co website is beefclubandco.com. The old address, beefclubparis.com, redirects to this site, which has up-to-date prices and opening hours.
How can I contact Beef Club & Co about an article?
Email contact@beefclubandco.com or call +33 1 42 33 67 93. Please give the name of the publication and the planned publication date.
In the press
Press contact
For questions, fact checks or high-resolution photos, email contact@beefclubandco.com or call +33 1 42 33 67 93. Beef Club & Co, 8 rue Coquillière, 75001 Paris.
Our guests say it best
Google reviews from our guests, September 2026. Translated from French.
I don’t understand the bad comments. We were very warmly welcomed, the meat and the sauce were very good, cooked exactly as asked, and the mash was excellent. I need the recipe!
I don’t understand the bad comments. We were very warmly welcomed, the meat and the sauce were very good, cooked exactly as asked, and the mash was excellent. I need the recipe!
★★★★★ Lou D. Google review 
The 21-day aged cut has a really intense flavour and the Angus fillet was perfectly tender. […] Generous portions, we left completely full.
★★★★★ Ailsa L. Google review One of the best meat restaurants in Paris. […] The meat was cooked as asked and melts in the mouth (their fillet is great).
★★★★★ Ductac N. Google review 
The plates are generous […] and the sauce is by far the best of all the beef restaurants.
★★★★★ Guer0n Google review Top-quality meat, smooth and really tasty sauces, perfectly crispy fries […] A perfect evening!
★★★★★ Lagr. Google review A really beautiful restaurant, and the meat is truly delicious!! Special mention for the sirloin. I recommend it.
★★★★★ Acram O. Google review